Easy baked apple Fritters Recipe:Sink Your Teeth into Heaven

Prepare for a divine treat by making these delicious fried apple fritters.

With a crisp surface, a delicate inside, and a blast of warm apple flavor in every bite, these delicious fritters are a culinary joy.

What is superior to that? Since they are baked rather than fried, they are a healthier option without sacrificing flavor.

With these delicious baked apple fritters, be ready to indulge in total happiness.


baked apple fritters

baked apple fritters

Indulge in the Irresistible Delight of Baked Apple Fritters. Golden, Fluffy, and Bursting with Cinnamon-Infused Apple Goodness. Pure Bliss in Every Bite!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People’s
Calories 175 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Whisk or spoon
  • 1 Baking Sheet
  • 1 Parchment paper or silicone baking mat
  • 1 Cooling rack

Ingredients
  

For the Fritters:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups peeled, cored, and finely diced apples (preferably tart apples like Granny Smith)

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
  • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  • Drop spoonfuls of the batter onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
  • Bake for 15-18 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  • While the fritters are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar if needed.
  • Once the fritters are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
  • Dip each fritter into the glaze, allowing any excess glaze to drip off. Place the glazed fritters on a wire rack to set.
  • Serve the baked apple fritters warm or at room temperature. They are best enjoyed on the day they are made.
Keyword baked apple fritters

Nutritions (per serving)

NamesQuantity
Calories175kcal
Protein 2g
Carbohydrates34g
Fat4g
Fiber 1g

Tips and Variations:

Tips For Success

  • For the greatest taste and texture, choose tart apples like Granny Smith or Honeycrisp.
  • Make sure the apples are finely diced to ensure even cooking and distribution throughout the fritters.
  • A few lumps in the batter are okay; avoid overmixing it. Dense fritters may be the result of overmixing.
  • To suit your tastes, adjust the spice levels. For a stronger flavor, increase your nutmeg or cinnamon usage.

Variations:

  • For more crunch, mix in a handful of chopped nuts, like walnuts or pecans, into the batter.
  • For an extra touch of decadence, drizzle melted chocolate or caramel sauce over the glazed fritters.
  • Replace some of the all-purpose flour with whole wheat flour or almond flour for a healthier variation.
Tips and Variations:

Serving suggestions for baked apple fritters

  1. With a cup of hot coffee or tea, enjoy the apple fritters as a lovely morning or brunch treat.
  2. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream as dessert.
  3. They make a tasty on-the-go treat when taken on picnics or packed as a sweet snack in lunch boxes.

Conclusion

Enjoy the warm apple flavor, crispy surface, tender interior, and pure happiness of baked apple fritters.

Your cravings will be sated by this healthier variation of the traditional delicacy, but you’ll still want more.

These delicious fritters are likely to become a favorite, whether they are eaten for breakfast, dessert, or as a snack.

Get ready to savor an apple-filled slice of bliss!



1. Can I use a different type of apple for the fritters?

Yes, you may make the fritters with a variety of apples. Granny Smith, Honeycrisp, and Pink Lady apples are good examples of tart apples because they maintain their shape and offer a pleasing harmony of sweetness and acidity. Nevertheless, if you prefer other apple kinds, you can try them.

2. Can I make the fritters ahead of time?

Although the fritters are tastiest when eaten right away, you may prepare them in advance and keep them at room temperature for up to a day. But be aware that with time, they could lose some of their crispness.

3. Can I freeze the fritters?

The baked apple fritters can really be frozen. After allowing them to totally cool, put them in a zip-top bag or freezer-safe container. They can be kept for up to two months in the freezer. To reheat, place them in the refrigerator overnight to thaw, then heat them through in a preheated 350°F (175°C) oven for a few minutes.

4. Can I skip the glaze?

Although the glaze gives the fritters a sweet and wonderful touch, you can omit it if you’d like. Even on their own, the fritters will still taste good and be a treat.

5. Can I use a different type of glaze?

Absolutely! Try out flavors like maple, caramel, or cream cheese if you like a different kind of glaze. Depending on the desired taste and consistency, adjust the ingredients and ratios.

6. Are these fritters suitable for people with dietary restrictions?

In its current form, the dish includes dairy, eggs, and gluten. To satisfy some dietary restrictions, you can, however, make adjustments. Use a gluten-free flour blend to make gluten-free fritters. Use non-dairy substitutes like almond milk and vegan butter in place of the milk and butter to make dairy-free fritters. Though the texture and flavor may vary somewhat, you can use a flax egg or applesauce in place of eggs to make egg-free fritters.

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