Fall in Love with the Perfect Chimichurri Chicken Pasta 2022


The flavor combination of chicken and chimichurri chicken pasta is simply wonderful.

Chimichurri’s vivid and herbaceous flavors harmoniously blend with the juicy and succulent chicken to produce a delicious symphony of sensations.

You can create a pasta dish that combines these two culinary titans for a delectable meal that will have you falling in love with every bite.

chimichurri chicken pasta

chimichurri chicken pasta

Savor the Zesty Delights of Chimichurri Chicken Pasta. Tender Chicken, Vibrant Herbs, and Tangy Sauce Combine for a Mouthwatering Pasta Experience!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People’s
Calories 460 kcal


  • Grill or grill pan
  • Food processor or blender
  • Large mixing bowl
  • Large pot for cooking pasta


For the Chimichurri Sauce:

  • 1 cup fresh parsley leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
  • 1/2 cup olive oil
  • Salt to taste

For the Chicken Pasta:

  • 8 ounces pasta (linguine, spaghetti, or your favorite type)
  • 2 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil


Prepare the Chimichurri Sauce:

  • In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, dried oregano, and red pepper flakes. Stir well to combine.
  • Slowly drizzle in the olive oil while whisking continuously until the sauce emulsifies. Season with salt to taste. Set aside.

Cook the Pasta:

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Chicken:

  • Season the chicken breasts with salt and black pepper on both sides.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
  • Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.

Combine the Ingredients:

  • In the same skillet, add the cooked pasta and chimichurri sauce. Toss well to coat the pasta evenly with the sauce and warm it up.
  • Add the sliced chicken to the skillet and gently toss to combine with the pasta and chimichurri sauce.
Keyword chimichurri chicken pasta

Nutritions (per serving)

Calories: 460460
Protein: 36g36g
Carbohydrates: 52g52g
Fat: 12g12g
Fiber: 8g8g

Serving suggestions for chimichurri chicken pasta

  1. Garnish:Serve the chimichurri chicken pasta in bowls or plates, garnishing with some additional chopped parsley or cilantro, if desired.
  2. Cheese:Sprinkle some grated Parmesan cheese or crumbled feta cheese over the pasta just before serving for an extra burst of flavor.
  3. Spice:If you prefer a spicier kick, add a few dashes of hot sauce or chili flakes to the chimichurri sauce.
  4. Side Dish:Pair the dish with a side salad or some crusty bread to complete the meal.

Tips and Tricks

1.Adjust the Heat:

To suit your preferred level of heat, change the amount of red pepper flakes in the chimichurri sauce.

If you like a milder flavor, use less or add more for a stronger kick.

2.Sautéed Vegetables:

Consider adding sautéed veggies to the spaghetti, such as bell peppers, zucchini, or cherry tomatoes, for more texture and nutrients.

3.Quantity Adjustment:

Depending on your needs, you may simply double or cut this recipe in half.

The ingredient amounts should be adjusted accordingly.

Boursin chicken pasta


In conclusion, the combination of chimichurri chicken pasta and chicken in pasta is a match made in culinary heaven.

The fresh and herbaceous chimichurri sauce brings out the best in the tender chicken, resulting in a pasta dish that is both comforting and bursting with flavor.

Treat yourself to this delightful harmony of tastes, and prepare to fall in love with every mouthful.

1. What is chimichurri sauce?

Argentina gave rise to the colorful, herbaceous sauce known as chimichurri. It is prepared with garlic, vinegar, and olive oil, as well as fresh herbs like parsley and cilantro. It gives food a sweet taste and is frequently used as a marinade or condiment for grilled meats.

2.Can I use a different type of pasta?

Absolutely! Any type of pasta that you like or have on hand can be used. For this recipe, spaghetti, penne, fusilli, or linguine would all be suitable. Select the shape that you prefer.

3.Can I use chicken thighs instead of chicken breasts?

Yes, if you’d prefer, you can substitute chicken thighs. Because chicken thighs are often thicker and take a little longer to cook through than chicken breasts, the cooking time may vary. For safe consumption, the chicken must be cooked to an internal temperature of 165°F (75°C).

4.Can I make the chimichurri sauce in advance?

Absolutely! The chimichurri sauce can be made ahead of time and kept in the fridge for up to 3–4 days in an airtight container. Over time, the flavors will converge and become even more wonderful.

5.Can I add vegetables to the pasta?

Yes! Incorporating sautéed vegetables into the recipe is a fantastic way to add additional color and nutrition. Some examples include bell peppers, zucchini, and cherry tomatoes. Simply prepare the vegetables in a separate skillet until they are done, then combine them with the chicken and chimichurri sauce in the pasta dish.

6. Can I use store-bought chimichurri sauce instead of making it from scratch?

If you have access to a good quality store-bought chimichurri sauce, you can certainly use that instead of making it from scratch. However, homemade chimichurri sauce tends to have a fresher and more vibrant flavor.

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