Sweet Delight: Churro Macaron Recipe for a Perfect Dessert Fusion

Indulge in the perfect fusion of two beloved desserts with our Churro Macaron recipe.

These delightful treats combine the crispy, cinnamon-sugar-coated goodness of churros with the delicate and sweet macaron shells.

The result is a heavenly combination that will satisfy your dessert cravings and impress your guests.

With a crunchy exterior, a soft and chewy interior, and a luscious filling, Churro Macarons are a truly irresistible treat.

Get ready to embark on a sweet adventure with this delectable dessert fusion!


churro macaron

churro macaron

Indulge in the Perfect Marriage of Churros and Macarons. Crispy, Cinnamon-Sugar-Coated Exterior with a Delicate Macaron Shell. A Sweet Treat Like No Other!
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Servings 4
Calories 160 kcal

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Piping bag with round tip
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Saucepan
  • Whisk
  • Slotted spoon
  • Paper towels

Ingredients
  

For the Macaron Shells:

  • 1 cup almond flour
  • 1 ¾ cups powdered sugar
  • 3 large egg whites, at room temperature
  • ¼ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Cinnamon sugar, for dusting

For the Churro Filling:

  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 3 large eggs

Instructions
 

  • Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a medium bowl, whisk together the almond flour and powdered sugar. Set aside.
  • In a separate large bowl, beat the egg whites using an electric mixer until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar, vanilla extract, and salt while continuing to beat until stiff peaks form.
  • Gently fold the almond flour mixture into the beaten egg whites using a spatula. Mix until well combined, making sure not to overmix. The batter should be smooth and have a thick, lava-like consistency.
  • Transfer the batter to a piping bag fitted with a round tip. Pipe small circles of the batter onto the prepared baking sheet, leaving some space between each shell.
  • Tap the baking sheet gently on the counter to remove any air bubbles. Sprinkle the shells generously with cinnamon sugar.
  • Let the piped shells sit at room temperature for about 20-30 minutes to develop a skin. This will help create the characteristic macaron "feet" during baking.
  • Bake the macaron shells in the preheated oven for 12-15 minutes, or until they are set and can be easily lifted off the parchment paper. Remove from the oven and let them cool completely on the baking sheet.
  • Meanwhile, prepare the churro filling. In a saucepan, heat the milk, butter, sugar, vanilla extract, and ground cinnamon over medium heat until it comes to a simmer. Gradually whisk in the flour until the mixture forms a thick dough.
  • Remove the saucepan from the heat and let the dough cool for a few minutes. Then, add the eggs one at a time, beating well after each addition, until the dough is smooth and well combined.
  • Transfer the churro dough to a piping bag fitted with a star tip. Pipe the dough onto the flat side of half of the macaron shells. Top with the remaining macaron shells to create sandwich cookies.
  • Serve the Churro Macarons immediately or refrigerate them for a couple of hours to allow the flavors to meld together. They can be enjoyed at room temperature or slightly chilled.
Keyword churro macaron

Nutritions (per serving)

NamesQuantity
Calories160 (per macaron)
Fat8g
Carbohydrates20g
Protein4g

Tips and Variations for churro macaron

1.Perfecting the Macaron Shells:

  • Measure the ingredients accurately to ensure the right consistency of the macaron batter.
  • Sift the almond flour and powdered sugar before mixing to ensure a smooth and lump-free batter.
  • When folding the dry ingredients into the egg whites, use a gentle and slow folding motion to prevent overmixing, which can result in flat macaron shells.
  • Allow the piped macaron shells to rest at room temperature until a skin forms. This helps create the characteristic “feet” and smooth tops during baking.

Experiment with Flavors:

  • Add a twist to your Churro Macarons by incorporating different flavors. For example, you can add a pinch of cocoa powder to the macaron batter for a chocolatey version.
  • Add some ground nutmeg or cardamom to the macaron mixture to amplify the cinnamon flavor.
  • Consider infusing the churro filling with different extracts or flavors, such as almond or orange, to create unique flavor combinations.

Play with Fillings:

  • For an added crunch, roll the filled macarons in a mixture of cinnamon sugar or crushed churro crumbs.
  • Consider adding a sprinkle of powdered sugar or cocoa powder on top of the macaron shells before baking to create a decorative pattern or design.

Texture and Toppings:

  • For an added crunch, roll the filled macarons in a mixture of cinnamon sugar or crushed churro crumbs.
  • Consider adding a sprinkle of powdered sugar or cocoa powder on top of the macaron shells before baking to create a decorative pattern or design.

Storage and Shelf Life:

  • Keep the filled Churro Macarons in an airtight container in the refrigerator to maintain their freshness. Allow them to come to room temperature for a few minutes before serving to bring out their flavors fully.
  • While macarons are best enjoyed within a couple of days, they can be stored in the refrigerator for up to five days. Just be mindful of the filling’s shelf life if you choose to experiment with different fillings.

Remember, macarons can be a bit challenging to perfect, so don’t get discouraged if your first attempt isn’t flawless.

Practice makes perfect, and with time, you’ll become more comfortable with the process.

Enjoy the creative journey of making Churro Macarons, and savor the delicious combination of crispy churro flavors and delicate macaron shells.

churro macaron

Serving suggestions for churro macaron

  1. Dust the Churro Macarons with an extra sprinkle of cinnamon sugar just before serving to enhance their churro-like appearance.
  2. They make a great treat when paired with a cup of hot cocoa or some vanilla ice cream.
  3. Arrange the Churro Macarons on a dessert platter or cake stand to create an elegant presentation for parties or special occasions.
  4. Consider packaging these sweet treats in a decorative box or bag to give as gifts during holidays or celebrations.

Conclusion

Indulge in the delightful fusion of churros and macarons with our Churro Macaron recipe.

These crispy and flavorful treats offer a unique twist on the classic macaron, combining the beloved taste of churros with the elegance of a macaron shell.

With their irresistible texture and delicious filling, Churro Macarons are a perfect dessert to impress your guests or satisfy your sweet tooth.

Follow the recipe and serving suggestions to create these delightful treats and enjoy a sweet adventure with every bite.



Faqs about churro macaron

1.Can I make the macaron shells ahead of time?

The macaron shells can be prepared a day or two in advance.

Until you’re ready to fill and serve them, keep them at room temperature in an airtight container.

2.Can I freeze the Churro Macarons?

The Churro Macarons should ideally be eaten right away, but you may freeze them for up to a month.

Using parchment paper to create layers, put them in a freezer bag or airtight container. Before serving, let them defrost in the fridge.

3.Can I use a different filling for the Churro Macarons?

Absolutely! If you’d like, you may also use alternative fillings, such as dulce de leche, chocolate ganache, or flavored buttercream, to fill the macarons.

Be imaginative and try out various taste combinations to find your favorite one.


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