Crack Chicken Delight: A Must-Try Recipe for Chicken Lovers


Chicken lovers, get ready to be ecstatic!

Tender chicken, gooey cheese, crispy bacon, and a blend of savory spices come together in Crack Chicken to create a tasty and very addictive dish.

You’ll see why this dish is called what it is after giving it a try.

If you’re looking for a new culinary challenge, this crack chicken dish is it.

crack chicken recipe

Crack Chicken

Get Addicted to the Irresistible Flavors of Crack Chicken. Tender, Shredded Chicken in a Creamy, Savory Sauce. Prepare for a Finger-Licking Goodness!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal


  • Large skillet or frying pan
  • Mixing Bowl
  • Cooking utensils (spatula, tongs)
  • Baking dish or casserole dish


  • 4 boneless, skinless chicken breasts
  • 8 slices bacon, cooked and crumbled
  • 1 packet (1 ounce) ranch seasoning mix
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • Salt and black pepper to taste
  • Chopped green onions for garnish (optional)


  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
  • Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Place the seasoned chicken breasts in the prepared baking dish and bake for 25-30 minutes or until cooked through. Remove from the oven and let them cool slightly.
  • In a mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, diced green onions (if using), dried dill, and smoked paprika. Mix well until all the ingredients are thoroughly combined.
  • Once the chicken breasts have cooled slightly, shred them using two forks or by pulsing them in a food processor until they reach a shredded consistency.
  • Add the shredded chicken and crumbled bacon to the cream cheese mixture. Stir until the chicken is fully coated with the creamy mixture.
  • Transfer the mixture back into the baking dish and spread it evenly. You can sprinkle some extra shredded cheddar cheese and bacon crumbles on top for added flavor and presentation.
  • Place the baking dish back in the oven and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
  • Once cooked, remove from the oven and let it cool for a few minutes. Garnish with diced green onions, if desired, and serve hot.
Keyword crack chicken recipe

Nutritions (per serving)

Calories 400

Tips and Variations

1.Adding Seasonings

You can adjust the seasonings to your own liking. To increase the heat of your crack chicken, try adding more chili powder, cayenne pepper, or smoky paprika.

Try different herbs like parsley, basil, or thyme to create new and interesting flavors.

2.Crispy Topping

Crack chicken can be given an extra crunch by topping it with breadcrumbs or crushed potato chips after baking.

The creamy chicken combination will greatly benefit from the addition of this crunchy topping.

3.Vegetarian Option

Chicken can be replaced with cooked and shredded jackfruit for vegetarians and those who choose not to consume meat.

Jackfruit can absorb the flavors of the creamy combination and has a texture that is comparable to that of shredded chicken.

4.Make It a Casserole

Turn the cracked chicken into a hearty casserole instead of a dip or sandwich stuffing.

Add cooked pasta, vegetables, and more cheese to the shredded chicken mixture, then layer the dish.

For a complete supper in one dish, bake till bubbling and golden.

5. Topping Ideas

If you want the taste of your crack chicken to really pop, serve it with some fresh toppings.

Add a splash of flavor and color with some sliced green onions, diced tomatoes, chopped cilantro, or a sprinkle of red pepper flakes.

6.Storage and Reheating

You can keep leftovers in the fridge for up to four days if you put them in an airtight container.

You can reheat it in the microwave for a few seconds at a time, or you can put the whole dish in the oven at a low temperature.

7.Doubling the Recipe

Simply multiply the ingredients by two if you need to feed more people or store some for later.

If you’re increasing the quantity, you’ll need to bake it for longer and in a bigger dish.

8.Serving Size:

Think about how you want to eat the crack chicken when deciding on the portion size.

It can feed more people if used as a filler or dipping sauce.

Think about how many people you’ll be serving when deciding how many sandwiches or wraps to make.

crack chicken recipe

Serving suggestions for crack chicken recipe

  • Sandwiches or Wraps: Fill sandwiches and wraps with the cracked chicken mixture. Complete your lunch with some crisp lettuce, juicy tomatoes, and creamy avocado.
  • Salad Topping:Add some nutrition and flavor to your favorite salad by sprinkling some cracked chicken over a bed of greens.
  • Stuffed Peppers: Fill bell pepper halves with the Crack Chicken mixture, cover with additional cheese, and bake until the peppers are soft and the filling is bubbling.
  • Party Dip: Crack chicken dip is a crowd-pleasing appetizer that may be served warm with tortilla chips, pita bread, or vegetable crudités.
crack chicken recipe


Crack Chicken is a culinary delight that brings together the rich flavors of chicken, cheese, and bacon into a creamy and irresistible dish.

Whether you enjoy it as a sandwich, salad topping, stuffed peppers, or a party dip, this recipe is guaranteed to satisfy your taste buds.

Get ready to indulge in the addictive flavors of this must-try Crack Chicken recipe!

1. Can I use chicken thighs instead of chicken breasts?

Thighs can be used instead of breasts in any recipe. The thighs may take a few minutes longer to cook than the rest of the chicken, so make sure to account for that.

2. Can I make Crack Chicken in a slow cooker?

Crack chicken can be made in a slow cooker, yes. Throw in some cooked bacon, some cream cheese, some cheddar cheese, and some chicken breasts to your slow cooker. The chicken should be cooked and tender after being cooked on low for 4-6 hours or on high for 2-3 hours. The chicken should be shredded and then combined with the cheesy sauce.

3. Can I use different types of cheese?

Absolutely! Try out various cheeses until you find one that suits your palate. You can use any kind of cheese you like, including Monterey Jack, mozzarella, or a combination of the two, in this dish.

4. How can I make Crack Chicken healthier?

Crack chicken may be made healthy with a few simple adjustments. Use Greek yogurt or low-fat cream cheese and mayonnaise instead. For a lighter meal, try using turkey bacon or reducing the amount of regular bacon.

5. Can I prepare Crack Chicken in advance?

The crack chicken mixture can be made ahead of time and stored in the fridge until it’s time to bake. If you’re using refrigerated ingredients to begin with, you may need to increase the baking time by a few minutes.

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