The Ultimate Elderberry Apple Pie is the perfect treat if you’re seeking something that tastes like fall.
With the sweetness of apples and the sharpness of elderberries, this pie’s delicious flavor combination will have you hankering for more.
This pie, which has a warm, spiced filling and a flaky, buttery crust, is the ideal way to honor the flavors of the season.
Prepare to wow your family and friends with this delectable dessert, which is sure to become a staple.
A delicious delicacy that highlights the lovely marriage of elderberries and apples is the Ultimate Elderberry Apple Pie.
With the addition of elderberries, which give the pie a distinct acidity and depth of flavor, the traditional apple pie is elevated to a whole new level in this recipe.
Warm spices like cinnamon and nutmeg are blended into the filling, infusing your kitchen with a soothing aroma.
This pie embodies fall pleasure with its buttery, flaky crust and rich fruit filling.
elderberry apple pie
- 1 Mixing bowls
- Measuring cups and spoons
- 1 Rolling Pin
- 1 Pie Dish
- 1 Knife
- 1 Pastry brush
- 1 Oven
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cut into cubes
- 1/2 cup ice water
For the filling:
- 4 cups apples, peeled, cored, and sliced
- 1 cup elderberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
For the egg wash:
- 1 egg
- 1 tablespoon milk or cream
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar for the crust. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough in half, shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- In a separate bowl, combine the sliced apples, elderberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice for the filling. Toss the mixture until the fruit is coated evenly.
- Roll out one disk of the chilled dough on a lightly floured surface to fit your pie dish. Transfer the rolled-out dough to the pie dish and gently press it into the bottom and sides.
- Pour the apple and elderberry filling into the pie crust, making sure it is evenly distributed. Dot the top of the filling with small pieces of butter.
- Roll out the second disk of dough and place it over the filling. Trim the excess dough and crimp the edges to seal the pie.
- In a small bowl, whisk together the egg and milk or cream to make the egg wash. Brush the top crust with the egg wash to give it a golden color.
- Make a few small slits on the top crust to allow steam to escape during baking.
- Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
Nutritions (per serving)
Serving suggestions for elderberry apple pie
Even though the Ultimate Elderberry Apple Pie is fantastic on its own, these serving ideas will elevate it even further:
- For a creamy and decadent treat, serve warm slices of pie with a big scoop of vanilla ice cream or a dollop of whipped cream.
- For a sweeter, richer touch, drizzle heated caramel sauce over the pie.
- For a warm fall dessert, serve the pie with a hot cup of coffee or a mug of spiced apple cider.
- For a lovely balance of flavors, serve the pie alongside a cheese buffet that includes aged cheddar or blue cheese.
Tips and Tricks
- Make sure to use firm apples, such as Granny Smith or Honeycrisp, that maintain their shape when baked.
- You can use frozen elderberries or elderberry preserves if fresh elderberries are not available.
- You can pre-bake the bottom crust for a few minutes before adding the filling to prevent it from being mushy.
- Before baking, sprinkle some cinnamon sugar on top of the pie shell for an additional flavor boost.
A delicious dish that perfectly captures the essence of autumn in every bite is the Ultimate Elderberry Apple Pie.
This pie is a real treat for the taste buds with its buttery crust, rich fruit filling, and toasty spices.
This recipe will wow your guests, whether you serve it at a holiday party or simply enjoy a warm dessert at home.
Therefore, grab your apron and get ready to taste the divine marriage of elderberries and apples in this pie.
1. Can I make the pie crust in advance?
The answer is that you can prepare the pie crust a day or two in advance. Simply carefully wrap the dough in plastic wrap and place it in the refrigerator until ready to use.
2. Can I freeze the baked pie?
Yes, the baked pie can be frozen for up to three months. Before freezing, be careful to wrap it tightly in foil and plastic wrap. The pie should be defrosted in the refrigerator overnight before being warmed through at 350°F (175°C) in a preheated oven.
3. Can I substitute elderberries with another fruit?
Although elderberries give the pie a distinctive flavor, you can also use blackberries or raspberries if you prefer.
4. Can I use a pre-made pie crust instead of making it from scratch?
Yes, you can use a pre-made pie crust for this recipe if you’re pressed for time or prefer convenience. Simply bake according to the directions on the package.
5. Can I use frozen apples instead of fresh ones?
Yes, you may make the filling with frozen apples. Prior to using them, be careful to defrost and drain them, since too much moisture can change the pie’s texture.
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