Deliciously Creamy: Easy Japanese Macaroni Salad Recipe

Japanese macaroni salad is a delicacy that you really must try if you enjoy creamy, zingy salads.

This salad will definitely satiate your taste buds because of its distinctive combination of tastes and textures.

To make a great Japanese macaroni salad, use this recipe:

japanese macaroni salad

japanese macaroni salad

Japanese Macaroni Salad

Indulge in the Creamy Goodness of Japanese Macaroni Salad. A Delightful Blend of Elbow Pasta, Fresh Vegetables, and a Tangy Dressing. A Refreshing Side Dish.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Japanese
Servings 4
Calories 250 kcal


  • 1 Large pot
  • 1 Mixing Bowl
  • 1 Strainer
  • 1 Cutting board
  • 1 Knife
  • 1 Mixing spoon or spatula
  • 1 Serving bowl


  • 2 cups cooked macaroni
  • 1/2 cup mayonnaise
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped carrots
  • 1/2 cup inely chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped bell pepper
  • 2 hard-boiled eggs, chopped
  • Optional toppings: sliced green onions, chopped fresh parsley


  • In a large mixing bowl, combine the mayonnaise, rice vinegar, sugar, salt, and black pepper. Whisk until well combined and the sugar is dissolved.
  • Add the cooked macaroni to the bowl and toss to coat it evenly with the dressing.
  • Add the chopped carrots, cucumber, red onion, bell pepper, and hard-boiled eggs to the bowl. Gently fold the ingredients together until they are well distributed throughout the salad.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • Before serving, give the salad a gentle stir and taste for seasoning. Adjust the salt and pepper if needed.
  • Transfer the Japanese macaroni salad to a serving dish and garnish with sliced green onions and chopped fresh parsley, if desired.
Keyword japanese macaroni salad

Nutritional Info (per serving)


Tips and Variations

Tips and Variations for Japanese Macaroni Salad:

1.Add a Tangy Twist

Add a tablespoon of apple cider vinegar or Japanese rice wine vinegar to the dressing for an added kick of acidity.

This will counteract the richness and give the salad a lovely zing.

2.Play with Textures

Enhance the texture of the salad by adding some crunch.

Consider tossing in chopped celery, water chestnuts, or shredded cabbage for a refreshing and crispy bite.

3.Include Protein

Make the salad more filling by adding protein-rich ingredients. You can mix in diced cooked chicken, shrimp, or imitation crab meat.

These additions will add a savory element and make the salad a complete meal.

4.Experiment with Herbs and Spices

Customize the flavor profile by incorporating fresh herbs and spices.

Try adding a tablespoon of chopped fresh dill, parsley, or chives for a burst of herbaceous goodness.

Sprinkle some paprika or cayenne pepper for a subtle kick.

5. Make it Colorful

Add a pop of color to your salad by including colorful vegetables.

You can use cherry tomatoes, yellow or orange bell peppers, or sliced radishes.

Not only will it make the salad visually appealing, but it will also provide additional nutrients.

japanese macaroni salad

6.Substitute Mayonnaise

Greek yogurt or sour cream can be used in place of all or a portion of the mayonnaise if you’d like a lighter option.

This will lessen the overall calorie count while keeping the mouthfeel creamy.

7.Add a Touch of Sweetness

Consider putting a spoonful of honey or agave syrup in the dressing for a hint of sweetness.

This will counteract the tanginess and give the salad a faint undertone of sweetness.

8. Make it Spicy

If you like it hot, you can add a little hot sauce or sriracha to the dressing to kick up the heat in the salad.

For a spicy twist, adjust the quantity in accordance with your preferred spice blend.

9.Serve it Chilled

Japanese macaroni salad is best enjoyed when chilled.

The salad should be chilled for at least an hour before serving once all the ingredients have been combined.

This allows the flavors to meld and the salad to become refreshingly cool.

10.Garnish for an Elegant Touch

Sprinkle some black or white sesame seeds on top of the salad just before serving for a visually appealing garnish.

It adds a touch of sophistication and complements the overall flavors.

japanese macaroni salad

Remember, these tips and variations are meant to inspire your creativity and help you tailor the Japanese macaroni salad to your preferences.

You are welcome to experiment and change the ingredients to make your own special version of this mouthwatering dinner. Enjoy!

Serving Suggestions for Japanese Macaroni Salad

  • As a side dish for grilled meats, teriyaki chicken, or tempura, enjoy the Japanese macaroni salad.
  • Serve it as a light and filling alternative for lunch, either on its own or in a bento box.
  • Use it to add a creamy and savory twist to sandwiches or wraps.
  • For a complete supper, serve it with other Japanese-inspired foods like sushi rolls, miso soup, or seaweed salad.


You’ll want more of the delectable combination of creamy, sour, and crunchy tastes in Japanese macaroni salad.

It makes a delicious stand-alone dish or a pleasant addition to your dinner because of its fulfilling and refreshing properties.

So, tuck into some delicious Japanese macaroni salad and savor each creamy bite.

Faqs about japanese macaroni salad

1.Can I use other types of pasta instead of macaroni?

Yes, if you choose, you can substitute other little pasta types such as fusilli, penne, or farfalle.

Just make sure to prepare them as directed on the package before assembling the salad.

2.Can I add other vegetables or ingredients to the salad?

Absolutely! Japanese macaroni salad is adaptable and can be made however you like it.

For more taste and texture, think about including things like corn kernels, shredded cabbage, sliced ham, or pickles.

3.Can I make the salad in advance?

The answer is yes; you may make the salad a few hours ahead of time and refrigerate it.

However, it is advised to serve it the day after cooking it for the greatest texture and flavor.

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