Spanakopita is a traditional Greek dish that combines the goodness of spinach, feta cheese, and flaky phyllo pastry.
It’s a delightful appetizer or main course that will transport you to the sunny shores of Greece.
Let’s dive into Katie Lee Spanakopita twist on this classic recipe and experience the magic of spanakopita.
Katie Lee Spanakopita
- 1 Mixing Bowl
- 1 Baking dish (9×9 inches or similar size)
- 1 Pastry brush
- 1 Knife
- 1 pound fresh spinach, washed and chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup melted butter
- Preheat your oven to 375°F (190°C). Grease a baking sheet with butter or line it with parchment paper.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the chopped spinach to the skillet and cook until it wilts and most of the moisture evaporates. Remove from heat and let it cool for a few minutes.
- In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, grated Parmesan cheese, chopped dill, chopped parsley, salt, black pepper, and nutmeg. Stir well to evenly distribute the ingredients.
- Lay out a sheet of phyllo pastry on a clean, flat surface. Brush it lightly with melted butter. Place another sheet of phyllo on top and brush it with butter as well. Repeat this process with two more sheets, stacking them on top of each other.
- Spoon a portion of the spinach and cheese filling onto the bottom edge of the phyllo pastry stack, leaving a small border. Roll the phyllo pastry tightly around the filling, folding in the sides as you go. Place the rolled spanakopita seam-side down on the prepared baking sheet.
- Repeat the process with the remaining phyllo pastry sheets and filling until you have made all the spanakopita rolls.
- Brush the tops of the spanakopita rolls with melted butter, ensuring they are well-coated.
- Bake in the preheated oven for about 25-30 minutes, or until the spanakopita rolls turn golden brown and crispy.
- Remove from the oven and let them cool slightly before serving. Cut into smaller pieces, if desired, and serve warm.
Nutritional Info (Approximate values per serving)
Tips and Variations
Tips and Variations for katie lee spanakopita:
1. Add a Touch of Lemon Zest
Add some freshly grated lemon zest to the spinach and cheese filling for a light variation.
The citrusy perfume will enliven the flavors and give the food a zesty touch.
2. Incorporate Herbs
Experiment with different herbs to enhance the flavor profile.
Try adding mint, oregano, or basil to the spinach and cheese mixture for an extra layer of aromatic goodness.
3. Go for a Different Cheese
While feta cheese is the traditional choice, you can explore other cheese options to suit your taste.
Consider using goat cheese, ricotta, or a combination of different cheeses for a unique flavor twist.
4. Add a Protein
If you prefer a heartier version, you can add some cooked and shredded chicken, ground lamb, or crumbled bacon to the filling mixture.
This addition will not only elevate the taste but also make the spanakopita more substantial.
5. Experiment with Different Shapes
While the rolled spanakopita is the classic presentation, you can get creative with the shapes.
Try folding the phyllo pastry into triangles, squares, or even pinwheels for a visually appealing and fun twist.
6. Serve with a Sauce
Include a tasty sauce or dip with your spanakopita. Popular options include the traditional tzatziki sauce, which is made with yogurt, cucumber, garlic, and dill. As an alternative, you might serve it with a creamy garlic aioli or a tart tomato sauce.
7. Customize the Spices
You are welcome to change the seasonings to your preference.
Add a little bit of red pepper flakes or cayenne pepper to the filling mixture if you want things a little spicy.
For additional texture and flavor, you can also add some poppy or sesame seeds on top.
8. Make it Ahead
Spanakopita can be assembled ahead of time and refrigerated until ready to bake. This makes it a convenient option for entertaining or meal prep.
Just make sure to brush the assembled rolls with melted butter right before baking for that perfect golden crust.
With these tips and variations, you can customize your spanakopita to suit your preferences and create a dish that is uniquely yours.
So, gather your ingredients, embrace the flavors of Greece, and savor the deliciousness of Katie Lee’s Spanakopita Twist. Enjoy!
- Enjoy the spanakopita rolls as an appetizer or snack. They are perfect for parties, potlucks, or gatherings.
- Serve them as a vegetarian main course alongside a Greek salad or tzatziki sauce for a complete meal.
- Pair them with other Mediterranean-inspired dishes such as hummus, olives, or stuffed grape leaves for a delicious Greek feast.
Finally, Katie Lee’s Spanakopita Twist is a wonderful reinterpretation of the traditional Greek treat.
Fresh spinach, creamy feta cheese, and flaky phyllo pastry come together to create a deliciously balanced dish.
This recipe will wow your visitors and take them to the warm coasts of Greece, whether you serve it as an appetizer, a main course, or a party snack.
So embrace spanakopita’s enchantment and savor this taste of tradition in the comfort of your own home.
FAQS about Katie Lee Spanakopita
1.Can I make spanakopita ahead of time?
ANS:The spanakopita rolls can be made in advance and kept in the fridge until you’re ready to bake them.
Make sure to brush them with melted butter right before baking for a crunchy texture.
2.Can I freeze spanakopita rolls?
ANS:Absolutely! The baked and cooled spanakopita rolls can be frozen for up to three months in an airtight container.
Simply reheat them in the oven until thoroughly warm when you’re ready to eat them.
3.Can I substitute the spinach with other greens?
ANS:Yes, you can substitute Swiss chard or kale for spinach if you prefer those particular greens over spinach.
Make sure to cut off any stems that are very tough and adjust the cooking time accordingly.
4.Can I make mini spanakopita bites?
ANS:Yes, you may make bite-sized spanakopita by cutting the phyllo crust into smaller squares or triangles.
Due to their diminutive size, they could cook more quickly during baking.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?