Indulge in the perfect fusion of two beloved treats with the Peach Bellini Cake recipe.
This delightful dessert combines the refreshing flavors of a classic peach Bellini cocktail with a moist and decadent cake.
Each bite is a burst of peachy goodness, complemented by subtle hints of champagne.
Whether you’re celebrating a special occasion or simply craving a delicious dessert, this peach bellini cake is sure to impress.
Get ready to savor the flavors of summer with every slice.
peach bellini cake
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Wire rack
- Offset spatula or butter knife
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup peach puree (fresh or canned)
- 1/2 cup champagne or sparkling wine
For the Peach Bellini Frosting:
- 4 cups powdered sugar
- 1/4 cup peach puree
- 1/4 cup champagne or sparkling wine
- 1 cup unsalted butter, softened
- Peach slices for garnish (optional)
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the peach puree and champagne. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Meanwhile, prepare the Peach Bellini Frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, peach puree, and champagne. Beat until smooth and well combined.
- Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of the Peach Bellini Frosting. Place the second cake layer on top and frost the entire cake, covering the sides and the top.
- Optional: Garnish the cake with fresh peach slices for an extra touch of elegance and flavor.
- Slice and serve the Peach Bellini Cake, and enjoy the perfect fusion of peachy sweetness and champagne undertones.
Nutritions (per serving)
Tips and Variations
- Fresh Peach Garnish: Enhance the presentation of your Peach Bellini Cake by adding fresh peach slices on top of the frosting.It not only adds a pop of color but also reinforces the peach flavor.
- Peach Bellini Glaze: For an extra burst of peach and champagne flavor, drizzle a peach Bellini glaze over the top of the cake.To make the glaze, simply mix powdered sugar, peach puree, and a splash of champagne until smooth and pourable.Drizzle it over the fully frosted cake and let it set before serving.
- Champagne Soak: For a more pronounced champagne taste, brush each cake layer with a champagne soak before frosting.Mix equal parts champagne and simple syrup, and brush it onto the cooled cake layers.This will add moisture and intensify the champagne flavor.
- Peach Liqueur Infusion: For an adult twist, add a splash of peach liqueur to the peach puree or the frosting.It will deepen the peach flavor and add a subtle hint of alcohol to the cake.
- Fresh Mint Leaves: Garnish each slice of Peach Bellini Cake with fresh mint leaves for a touch of freshness and visual appeal.The aromatic mint complements the peach and champagne flavors beautifully.
- Coconut Variation: For a tropical twist, substitute a portion of the all-purpose flour with desiccated coconut.This will give the cake a hint of coconut flavor and texture, making it a Peach Bellini Coconut Cake.
- Individual Mini Cakes: Miniature peach bellini cakes can be baked in ramekins or muffin tins instead of one huge cake.Miniature cakes can be baked for the same amount of time and then frosted and topped with a peach slice.
- Raspberry Addition: Introduce a tangy contrast to the peach flavor by adding fresh raspberries to the cake batter.Gently fold in a handful of raspberries before pouring the batter into the cake pans.The combination of peach and raspberry creates a delightful flavor pairing.
- Cream Cheese Frosting:Simply replace the butter in the Peach Bellini Frosting recipe with cream cheese if you prefer a cream cheese frosting.Cream cheese’s tanginess goes nicely with the peaches’ natural sweetness.
- Gluten-Free Option: Use a gluten-free all-purpose flour mix in place of the regular flour to make the peach bellini cake gluten-free.It’s important to use gluten-free baking powder and peach puree, among other things.
Make the Peach Bellini Cake your own by playing around with these suggestions and alterations.
Whether you change the ingredients, the presentation, or both, you’ll end up with a sweet treat that’s uniquely yours.
Have fun making it and eating your wonderful homemade peach bellini cake!
Serving suggestions for peach bellini cake
- Serve the Peach Bellini Cake chilled or at room temperature, depending on your preference.
- Pair it with a glass of champagne or sparkling wine to enhance the Bellini experience.
- Add a dollop of whipped cream and a sprinkle of peach slices on each individual slice for an extra touch of elegance.
This peach bellini cake is like having the best of both worlds: a delicious dessert and a sophisticated drink.
This cake will satisfy your sweet tooth with its layers of peach filling and creamy Bellini icing.
If you want to satisfy your guests’ sweet craving or throw a party, this peach bellini cake is the way to go.
Gather your supplies, embrace the summer’s flavors, and enjoy every delicious bite of this enticing concoction.
FAQS about peach bellini cake
1.Can I use frozen peaches instead of fresh ones for the puree?
You may certainly use frozen peaches. Remove any surplus liquid by straining the puree after thawing.
2.Can I substitute the champagne with a non-alcoholic sparkling beverage?
Absolutely! Use sparkling grape juice or a non-alcoholic sparkling wine alternative for a non-alcoholic variation.
3.Can I make the Peach Bellini Cake in advance?
The cake layers can be baked in advance and kept for up to 2 days at room temperature in an airtight container.
For optimal texture and flavor, frost the cake right before serving.
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