Juicy Peach Delights: Best Peach Crumb Bars Recipe (2023)

Make some homemade Peach Crumb Bars to indulge in the summer’s sweet and juicy flavors.

These wonderful delicacies, which are sandwiched between a buttery crust and a crumbly topping, are brimming with the natural goodness of ripe peaches.

These bars will satisfy your hunger for peaches and leave you wanting more, whether they are eaten as a snack, dessert, or even for breakfast.

Prepare to enjoy the tastes of summer with this delicious meal.

peach crumb bars

Peach Crumb Bars

Sink Your Teeth into Irresistible Peach Crumb Bars. Buttery Crumb Base, Sweet Peach Filling, and a Crunchy Crumble Topping.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 350 kcal


  • 1 9×9-inch baking pan
  • 1 Mixing Bowl
  • 1 Fork or pastry cutter
  • 1 Spatula
  • 1 Knife


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches, peeled, pitted, and sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon almond extract (optional)


  • Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking pan.
  • In a large bowl, combine the 2 cups of flour, 1 cup of granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • In a small bowl, beat the egg and vanilla extract together. Add it to the flour mixture and stir until the dough comes together.
  • Press two-thirds of the dough into the bottom of the prepared baking pan to form the crust. Set aside the remaining dough for the crumb topping.
  • In another bowl, combine the sliced peaches, 1/4 cup of flour, 1/4 cup of granulated sugar, cinnamon, nutmeg, and almond extract (if using). Gently toss until the peaches are coated.
  • Spread the peach mixture evenly over the crust in the baking pan.
  • Crumble the remaining dough over the peaches, covering them with a crumbly topping.
  • Bake in the preheated oven for about 35-40 minutes, or until the crust and topping are golden brown.
  • Remove from the oven and let it cool completely in the pan before cutting into bars.
Keyword peach crumb bars

Nutritional Info (Approximate values per serving)

peach crumb bars

Tips and Variations

Tips and Variations for peach crumb bars:

1.Add a Hint of Citrus

Add the zest of a lemon or an orange to the peach filling for a citrusy twist. The bars will acquire a little citrus flavor as a result.

2.Enhance the Nuttiness

If you like the taste of nuts, think about including some chopped pecans or walnuts in the crumb topping.

The bars will have more crunch and a delicious nutty flavor as a result.

3.Make it Gluten-Free

Use a gluten-free flour mix in place of the all-purpose flour in this recipe if you adhere to a gluten-free diet.

Make sure that every other component is also free of gluten.

4.Experiment with Spices

While cinnamon and nutmeg are classic spices used in this recipe, feel free to experiment with other warm spices such as cardamom, ginger, or allspice.

These spices can add a unique flavor profile to the bars.

peach crumb bars

5.Serve with a Drizzle

Take your Peach Crumb Bars to the next level by serving them with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.

The combination of warm bars and creamy toppings is simply irresistible.

6.Try Different Fruits

While this recipe highlights the flavors of peaches, you can also make delicious crumb bars using other fruits like apples, berries, or even a combination of fruits.

Adjust the sugar and spices according to the fruit you choose.

7.Double the Recipe

If you’re serving a larger crowd or simply want to have more Peach Crumb Bars on hand, double the recipe and bake it in a larger baking dish.

Just make sure to adjust the baking time accordingly.

peach crumb bars

With these tips and variations, you can customize and elevate your Peach Crumb Bars to suit your taste preferences and dietary needs.

So, gather your ingredients, follow the recipe, and enjoy the luscious combination of buttery crust, juicy peaches, and crumbly topping in every bite.

Happy baking!

Serving Suggestions for peach crumb Bars

  • Serve Peach Crumb Bars as a delicious dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream.
  • Enjoy them as a sweet afternoon snack with a cup of hot tea or coffee.
  • Pack them in lunchboxes or picnic baskets for a fruity and portable treat on the go.
  • Serve them at brunch or breakfast gatherings as a delightful morning indulgence.


In conclusion, Peach Crumb Bars are a wonderful way to enjoy the sweet and juicy flavors of fresh peaches. With their buttery crust, fruity filling, and crumbly topping, they are a crowd-pleasing treat that can be enjoyed any time of the day.

Whether you serve them as a dessert, snack, or even as part of a brunch spread, these bars are sure to be a hit among family and friends.

So, don’t miss out on the opportunity to savor the deliciousness of homemade Peach Crumb Bars.

FAQS about Peach Crumb Bars

1.Can I use canned peaches instead of fresh peaches?

ANS:While fresh peaches have the best flavor and texture, canned peaches can be used as a substitute. Simply drain them thoroughly before using and adjust the sugar amount to suit their sweetness.

2.Can I use a different fruit instead of peaches?

ANS:Absolutely! Other fruits, such as apples, berries, or a variety of fruits, can be used in this recipe. To compliment the selected fruit, adjust the sugar and spices accordingly.

3.How should I store the Peach Crumb Bars?

ANS:Store the bars at room temperature in an airtight container for up to 3 days. Keep them in the refrigerator for up to a week for longer storage.

4.Can I freeze Peach Crumb Bars?

ANS:Yes, these bars can be frozen. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container after they have totally cooled.

They can be kept frozen for up to 2-3 months. Thaw them overnight in the refrigerator before serving.

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