Feel the Heat: Best Peri Peri Chicken Bowl Recipe

Prepare yourself for a rush of powerful flavors with this irresistible Peri Peri Chicken Bowl recipe.

This recipe is sure to please your palate because it’s loaded with flavorful, spicy peri-peri-marinated grilled chicken, a colorful assortment of vegetables, and a bed of fluffy rice.

Accept the fire and get ready for an amazing culinary journey!

peri peri chicken bowl

peri peri chicken bowl

Fire up Your Taste Buds with Peri Peri Chicken Bowl. Juicy Grilled Chicken, Bold Spices, and Fresh Ingredients in One Flavorful Bowl. Simply Irresistible!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 People’s
Calories 400 kcal


  • Grill or stovetop pan
  • Mixing Bowl
  • Tongs or spatula
  • Knife and cutting board


For the Peri Peri Chicken:

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons peri peri sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
  • Salt and black pepper to taste

For the Bowl:

  • 2 cups cooked rice (white or brown)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • Lime wedges, for serving


  • In a bowl, combine peri peri sauce, olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper.
  • Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.
  • Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
  • Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. Cooking time may vary depending on the thickness of the chicken breasts. Remove from the grill and let it rest for a few minutes before slicing.
  • While the chicken is resting, assemble the bowls. Divide the cooked rice among four bowls and top with black beans, corn kernels, diced red bell pepper, and avocado slices.
  • Slice the grilled peri peri chicken and place it on top of the bowl ingredients. Sprinkle chopped cilantro over the bowls.
  • Serve the Peri Peri Chicken Bowls with lime wedges on the side for squeezing over the bowl just before eating. This adds a fresh and tangy element to the dish.
  • Enjoy the bold and spicy flavors of your homemade Peri Peri Chicken Bowl!
Keyword peri peri chicken bowl

Nutritions (approximately per serving)

Calories 400-450
Protein 30-35g
Carbohydrates 40-45g

Serving suggestions for peri peri chicken bowl

  • For a well-rounded lunch or dinner, serve the Peri Peri Chicken Bowl as a complete meal on its own or with a crisp side salad. 
  • Before serving, top the bowl with some crushed peanuts or toasted sesame seeds for extra texture and crunch. 
  • Feel free to alter the toppings to suit your tastes. You can garnish with diced cucumber, sliced cherry tomatoes, or even a dollop of tart yogurt or sour cream.

Tips and Tricks

  1. For optimal flavor infusion, marinate the chicken for at least 30 minutes or overnight. The flavors will be more potent the longer they are marinated.
  2. You may make your own peri-peri sauce if you don’t have any on hand by combining red chili peppers, garlic, lemon juice, vinegar, paprika, and a tiny bit of olive oil.
  3. Depending on your desire, you can change the amount of cayenne pepper in the marinade to make the dish more or less spicy.
  4. Prior to grilling the chicken, make sure your grill or grill pan is well preheated. This guarantees attractive grill markings and even cooking.
  5. After grilling, give the chicken some time to rest to preserve its juices and keep it moist and tender.

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The recipe for Peri Peri Chicken Bowl celebrates strong tastes and colorful ingredients.

Each bite is a rush of pleasure, from the spicily peri-peri-marinated chicken to the vibrant mix of vegetables.

To personalize it, don’t be afraid to play around with the amount of spice and toppings.

Prepare to relish the heat and have an unforgettable eating experience!

Aqsa’s cuisine

1.Can I use chicken thighs instead of chicken breasts?

Absolutely! In this recipe, chicken thighs work just as well. Simply modify the grilling time to account for the fact that thighs may require a little more time to cook through.

2. Is there a vegetarian version of this recipe?

Yes! You can use grilled tofu or tempeh that has been marinated in peri-peri sauce in place of the chicken. The remaining materials and the assembling process are unchanged.

3. How spicy is peri peri sauce?

Depending on the brand and ingredients, peri peri sauce can have a range of heat levels. Typically, the heat is between medium and high. You are free to modify the marinade’s cayenne pepper content to your preferred level of heat.

4. Can I make the Peri Peri Chicken Bowl in advance?

Even though it’s ideal to grill the chicken right away, you can make the rice and chop the vegetables in advance. For optimal results, combine the bowls just before serving and store the ingredients separately in sealed containers in the refrigerator.

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