Savor the Savory: Indulge in Delicious Pork Belly Dumplings

Prepare to have the savoury goodness of pork belly dumplings tantalise your taste buds.

These mouthwatering dumplings are wrapped in a delicate dumpling skin and filled with a savour spices, and fresh herbs.

Pork belly dumplings are a delicacy that you must taste, whether you’re a fan of dumplings or experiencing them for the first time.

They’ll have you wanting more. Let’s get started with the recipe and relish in these delicious treats.

pork belly dumplings

pork belly dumplings

pork belly dumplings

Savor the Irresistible Flavor of Pork Belly Dumplings. Juicy, Tender Pork Belly Encased in Delicate Dumpling Wrappers. A Culinary Delight Worth SavoringSavoring.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Chinese
Servings 4
Calories 250 kcal


  • Mixing Bowl
  • Chopping board
  • Knife
  • Rolling Pin
  • Dumpling mold or circular cutter
  • Dumpling wrappers
  • Steamer or frying pan with a lid
  • Serving plate
  • Small bowls for dipping sauce
  • pork belly dumplings


  • Dumpling wrappers (store-bought or homemade)
  • 1 pound(450g) pork belly, finely chopped or minced
  • 2 cloves 2 cloves garlic, minced
  • 1 inch(2.5cm) piece of ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Vegetable oil for cooking
  • Dipping sauce of your choice


  • In a large mixing bowl, combine the minced pork belly, minced garlic, grated ginger, chopped green onions, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • Take a dumpling wrapper and place a small spoonful of the pork belly filling in the center. Moisten the edges of the wrapper with water using your finger.
  • Fold the wrapper in half to form a half-moon shape, and press the edges firmly to seal the dumpling. You can create pleats along the edge by folding and pinching the wrapper to give it an attractive appearance. Repeat this process until all the filling is used.
  • Heat a tablespoon of vegetable oil in a large non-stick skillet or frying pan over medium heat. Place the dumplings in a single layer, leaving some space between them. Cook for 2-3 minutes or until the bottoms are golden brown.
  • Pour about 1/4 cup (60ml) of water into the pan, cover with a lid, and let the dumplings steam for about 6-8 minutes or until the filling is cooked through.
  • Remove the lid and continue cooking for an additional 2-3 minutes, or until the bottoms of the dumplings are crisp and golden brown.
  • Transfer the cooked dumplings to a serving platter and repeat the cooking process with the remaining dumplings.
  • Serve the pork belly dumplings hot, accompanied by your favorite dipping sauce such as soy sauce, chili oil, or black vinegar. Enjoy the irresistible combination of tender pork belly and flavorful seasonings in every bite!
Keyword pork belly dumplings

Nutritions (per serving)

Carbohydrates 20g

Tips and Variations

Tips and Variations for Pork Belly Dumplings:

1.Add vegetables

Enhance the nutritional value and texture of your dumplings by incorporating finely chopped vegetables into the filling.

Carrots, cabbage, and mushrooms work well and add extra flavor and color.

2.Experiment with seasonings

Feel free to play around with the seasonings in the filling to suit your taste preferences.

You can add a few drops of rice vinegar for acidity, a sprinkle of chili flakes for a little extra heat, or even a teaspoon of five-spice powder for a special touch.

3.Try different dipping sauces

Although the traditional dipping sauces for dumplings include soy sauce, chili oil, and black vinegar, don’t be afraid to try different flavors.

Consider making a tangy ginger-sesame sauce, a sweet and spicy Thai chili sauce, or a creamy peanut sauce to complement the pork belly filling.

4.Make a double batch

If you’re investing time and effort in making pork belly dumplings, it’s worth making a larger batch and freezing some for later.

Simply follow the freezing instructions in the FAQs section and have delicious dumplings ready to enjoy whenever you crave them.

5.Customize the cooking method

The recipe calls for pan-frying and steaming the dumplings, but they can also be boiled in a savory broth or deep-fried for an extra crunchy texture.

Feel free to explore and pick your favorite cooking technique as each one delivers a little different flavor and texture.

pork belly dumplings

6.Get creative with shapes

While the traditional half-moon shape is common for dumplings, don’t hesitate to get creative and try different shapes.

Fold the wrappers into triangles, pleat the edges for a crescent shape, or even experiment with decorative folds.

The visual appeal will add an extra touch of excitement to your dumplings.

7.Serve with accompaniments

Elevate your pork belly dumplings experience by serving them with additional accompaniments.

Offer a side of tangy pickled vegetables, a refreshing cucumber salad, or a bowl of hot and sour soup for a complete meal.

8.Practice makes perfect

Dumpling folding can be a bit tricky at first, but with practice, you’ll become a pro. Don’t worry if your initial attempts aren’t picture-perfect.

Remember, the taste matters more than the appearance, and as you continue making them, you’ll improve your folding technique.

9.Explore other meat options

While pork belly is traditional and delicious, feel free to experiment with other meats such as ground chicken, beef, or shrimp.

You can sample a range of flavors in the dumplings because each type of meat adds a distinctive flavor profile.

10.Have fun and enjoy the process

Making dumplings is a culinary adventure meant to be enjoyed.

Gather your family or friends, create an assembly line, and have fun folding and cooking the dumplings together. The shared experience will make the final outcome even more satisfying.

pork belly dumplings

Remember, these tips and variations are just a starting point. Feel free to unleash your creativity, adapt the recipe to your preferences, and make these pork belly dumplings your own.

Enjoy the journey and savor the delicious results!

Serving suggestions for pork belly dumplings

  1. Arrange the pork belly dumplings on a dish and top with chopped green onions for a colorful accent.
  2. Serve the dumplings with steamed rice or a fresh salad as an appetizer or as a main dish.
  3. For a complete and fulfilling supper, serve the dumplings with sautéed vegetables or stir-fried bok choy.


Enjoy the taste of pork belly dumplings, where tender pork belly is combined with flavorful spices and herbs.

Whether served as an appetizer or the main meal, these delectable delights are ideal for sharing with loved ones.

The combination of the tender filling, crunchy bottoms, and tasty dipping sauce will satisfy your cravings.

As a result, assemble your loved ones, put on your work clothes, and have a culinary adventure with these delicious pork belly dumplings.

Faqs about pork belly dumplings

1.What are pork dumplings called?

Pork dumplings are commonly called “potstickers”

2. What are the three types of dumplings?

a) Steamed dumplings: Steamed dumplings are dumplings that have been steamed to cook them. They frequently contain a variety of ingredients, such as meat, vegetables, or seafood, and have a soft and delicate texture.

b) Fried dumplings: These dumplings, often referred to as “pan-fried dumplings” or “potstickers,” are first pan-fried until the bottoms are crispy and golden. The dumplings are then given a chance to steam and finish cooking after a tiny amount of water has been added to the pan.

c) Boiling dumplings: To prepare boiled dumplings, submerge them in boiling water for an extended period of time. They are a common ingredient in many Asian cuisines and are sometimes served in a delicious broth.

3. What are the fluffy dumplings called?

Fluffy dumplings are commonly known as “steamed buns” or “baozi” in English.

They have a soft and fluffy texture and are typically filled with ingredients such as pork, beef, chicken, or vegetables.

4. What are meat dumplings called?

Meat dumplings are generally referred to as “meat-filled dumplings” or “meat dumplings” in English.

They can be prepared by steaming, frying, or boiling and are filled with a mixture of ground meat, seasonings, and sometimes vegetables.

5. Why are dumplings called Momo?

Particularly in Nepal and Tibet, dumplings are referred to as “momo” in some areas.

The word “momo” refers to a particular kind of dumpling stuffed with either meat or veggies and is a Tibetan culinary term. In such areas, it has evolved into a widely used phrase to describe dumplings in general.

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