A Taste of the Philippines: Easy Pork Ribs Sinigang Recipe

Pork ribs sinigang is a classic Filipino dish known for its savory and tangy flavors.

Along with a variety of veggies, the succulent pork ribs in this substantial soup are cooked in a tamarind-based broth.

The combination of succulent meat, sour broth, and vibrant vegetables creates a harmonious and satisfying dish.

Get ready to explore the flavors of the Philippines and dive into the savory delights of pork ribs sinigang.

Pork Ribs Sinigang

Pork Ribs Sinigang

Pork Ribs Sinigang

Delight in the Tangy Goodness of Pork Ribs Sinigang. Tender Pork Ribs Simmered in a Sour Tamarind Broth with Fresh Vegetables. A Filipino Comfort Food Favorite.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Filipino
Servings 4
Calories 400 kcal

Equipment

  • Large pot
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Ingredients
  

  • 1.5 Ibs(680g) pork ribs, cut into individual pieces
  • 1 medium onion, chopped
  • 2 tomatoes, quartered
  • 3-4 cups water or pork broth
  • 2 cups tamarind juice (made by soaking tamarind pulp in water and straining)
  • 2 cups leafy greens (such as kangkong, bok choy, or spinach)
  • 2 cups radish, sliced
  • 1 cup string beans, cut into 2-inch pieces
  • 2-3 green chili peppers (optional, for extra heat)
  • Fish sauce or salt, to taste
  • Black pepper, to taste

Instructions
 

  • In a large pot, bring the water or pork broth to a boil. Add the pork ribs and let it simmer for about 1–2 hours, or until the meat is tender and easily falls off the bone.
  • Once the meat is tender, add the chopped onions and quartered tomatoes to the pot. Simmer for another 10 minutes, or until the tomatoes have softened.
  • Pour in the tamarind juice and let the soup come to a gentle boil. Allow it to simmer for 5–10 minutes to let the flavors meld together.
  • Add the sliced radish and string beans to the pot. Let them cook for about 5 minutes until they become slightly tender.
  • Stir in the leafy greens and green chili peppers (if using). Cook for an additional 2–3 minutes until the greens wilt.
  • Season the sinigang with fish sauce or salt, to taste. Adjust the sourness and saltiness according to your preference. You can also add a pinch of black pepper for an extra kick.
  • Remove the pot from the heat and serve the pork ribs sinigang hot. Ladle the soup into bowls, making sure to include a generous portion of meat and vegetables in each serving.
Keyword Pork Ribs Sinigang

Nutritions (per serving)

NamesQuantity
Calories400kcal
Fat20g
Carbohydrates 15g
Protein45g

Tips and Variations

Tips and Variations for Pork Ribs Sinigang:

1.Adjust the sourness

Sinigang is known for its tangy flavor. If you prefer a more pronounced sourness, you can increase the amount of tamarind juice or add additional souring agents like calamansi juice or green mango.

Conversely, if you prefer a milder sourness, you can reduce the amount of tamarind juice.

2.Experiment with Vegetables

While the classic sinigang recipe calls for radish and string beans, feel free to add other vegetables of your choice.

Some popular additions include eggplant, okra, taro, spinach, or water spinach (kangkong). Be creative and use the vegetables you enjoy most.

3. Spice it up

If you like a bit of heat, you can add sliced chili peppers to the sinigang. T

hai bird’s eye chili or serrano peppers work well. Adjust the amount according to your spice tolerance.

4. Try Different Meats

While pork ribs are traditional for sinigang, you can also use other meats such as pork belly, beef short ribs, or fish like salmon or bangus (milkfish).

You can experiment with various meats because each one will give the dish a distinctive flavor.

5. Add Shrimp Paste

To elevate the flavor profile, serve sinigang with a side of bagoong or shrimp paste.

The salty and umami-rich condiment complements the tangy soup and adds another layer of complexity.

Pork Ribs Sinigang

6. Garnish with Fresh Herbs

Just before serving, sprinkle some chopped fresh cilantro or spring onions (scallions) on top of the sinigang.

The herbs will add freshness and a pop of color to the dish.

7. Use Pre-Made Tamarind Soup Mix

If you don’t have access to fresh tamarind or prefer a convenient option, you can use pre-made tamarind soup mix available in grocery stores.

Follow the instructions on the packaging to prepare the tamarind soup base.

8. Make it extra meaty

If you prefer a heartier sinigang, add more meat to the pot.

You can increase the quantity of pork ribs or add other cuts of meat alongside the ribs.

9. Slow Cooker Method

For a hands-off approach, you can prepare Pork Ribs Sinigang in a slow cooker.

Just put all the ingredients in the slow cooker, turn the heat to low, and wait for the beef to become soft, around 6 to 8 hours.

10. Leftover Sinigang

Leftover sinigang can be repurposed into a delicious noodle soup. Just shred the meat from the ribs and reheat the soup.

Cook your choice of noodles separately and then ladle the hot sinigang soup over the noodles for a comforting and flavorful meal.

Pork Ribs Sinigang

Remember, these tips and variations are meant to inspire you to customize your pork rib sinigang according to your preferences.

Whether you like it more sour, spicier, or loaded with your favorite vegetables, feel free to make it your own. Enjoy the rich flavors and comforting warmth of Pork Rib Sinigang!


Serving suggestions for Pork Ribs Sinigang

  • Steamed white rice goes well with the pork rib sinigang. Rice and the savory soup combine to make a full and comfortable supper.
  • Serve the sinigang with a side of patis or fish sauce so that the meat and vegetables can be dipped. This gives the food an additional umami and salty layer.
  • Serve the sinigang with other traditional Filipino meals like adobo, pancit, or fried fish for a complete meal.

Conclusion

Pork Ribs Sinigang is a delicious Filipino dish that will tempt your palate with a harmony of savory and sour tastes.

This dish is a staple comfort food in the Philippines and has tender pork ribs, a tart tamarind soup, and a variety of vegetables.

Discover the diversity of Filipino cooking and indulge in the mouthwatering joys of pork ribs sinigang.



Faqs about Pork Ribs Sinigang

1.Can I use other cuts of pork instead of ribs?

Yes, you can use other cuts of pork like pork belly, pork shoulder, or pork loin.

Keep in mind that different cuts will yield slightly different textures and flavors.

2.Can I use powdered sinigang mix instead of fresh tamarind juice?

Yes, if fresh tamarind is not available, you can use powdered sinigang mix as a substitute.

Follow the instructions on the packaging to achieve the desired level of sourness.

3.Can I add other vegetables to the sinigang?

Absolutely! Sinigang is a versatile dish, and you can add various vegetables according to your preference.

Some popular additions include eggplant, okra, taro, and corn.

4.Can I make Pork Ribs Sinigang ahead of time?

Yes, Pork ribs sinigang can be made ahead of time.

The flavors tend to develop and deepen if left to sit for a while. Simply reheat the soup before serving.


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