Golden on the outside and delicate and creamy within, smashed potatoes are hard to resist.
These tasty potatoes are excellent as a starter or side dish, and they complement many different entrees.
This recipe for handmade smashed potatoes is a surefire hit, whether you’re throwing a dinner party or just searching for a new way to enjoy potatoes.
smashed potatoes recipe
- Large pot for boiling potatoes
- Baking Sheet
- Potato Masher or Fork
- Mixing Bowl
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, chopped fresh herbs (e.g., parsley or chives)
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook until they are fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
- Place the cooked potatoes onto the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it. You want to create a thick, smashed potato shape.
- Drizzle the olive oil evenly over the smashed potatoes, making sure each potato is coated. Sprinkle minced garlic, dried rosemary, salt, and pepper over the potatoes, ensuring they are well-seasoned.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes turn golden and crispy. Flip the potatoes halfway through the baking time for even browning.
- Once the smashed potatoes are golden and crispy, remove them from the oven and let them cool for a few minutes. Optional: Sprinkle grated Parmesan cheese and chopped fresh herbs over the potatoes for added flavor and visual appeal.
- Serve the homemade smashed potatoes as a side dish alongside your favorite main course or as a tasty appetizer. They pair well with grilled meats, roasted chicken, or even as a standalone snack.
Nutritions (per serving)
Tips and Variations:
- Consider sprinkling the smashed potatoes with paprika, thyme, or crushed red pepper flakes before baking for added flavor.
- To change the texture and flavor of your mashed potatoes, try using different types of potatoes, such as Yukon Gold or red potatoes.
- To achieve an even crispiness, place the mashed potatoes on the baking sheet in a single layer without crowding.
- Feel free to experiment with different toppings and dips, such as sour cream, ranch dressing, or a zesty aioli.
- Reduce the baking time if you desire a softer interior. If you want more crispiness, you can increase the baking time.
Serving suggestions for smashed potatoes recipe
Homemade smashed potatoes are incredibly versatile and can be served in various ways.
Here are some serving suggestions to elevate your dish:
1.Sour Cream and Chives
Serve the mashed potatoes with a dollop of sour cream and a sprinkling of fresh chives.
This traditional pairing lends a creamy and tangy touch to the dish.
Combine mayonnaise, minced garlic, lemon juice, and a touch of salt to make a garlic aioli.
This delicious dip goes wonderfully with the crunchy smashed potatoes.
During the last few minutes of baking, sprinkle grated cheese, such as cheddar or Parmesan, over the potatoes.
Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted and bubbling.
This cheesy addition offers a delectable depth of richness.
Combine softened butter with finely chopped herbs such as parsley, thyme, or rosemary to make a compound butter.
Place a small dab of herbed butter on top of each heated mashed potato and allow it to melt, infusing the potatoes with aromatic notes.
Set up a topping station with alternatives such as crumbled bacon, chopped green onions, sliced tomatoes, and shredded cheese.
Allow everyone to add their favorite toppings to their mashed potatoes.
A delicious and adaptable side dish, homemade mashed potatoes add a golden and crispy flavor to any dinner.
You can make an appetizer or side dish that is exploding with flavor and texture with little work and a few basic ingredients.
These homemade smashed potatoes will be a delight whether you serve them for a formal dinner or as a cozy weekday treat.
So take some potatoes, crush them up, and savor the delicious contrast of creamy innards and crunchy exteriors.
1. Can I use regular-sized potatoes instead of baby potatoes?
You may certainly use regular-sized potatoes for this. To boil and shatter them, simply split them in half or into smaller pieces.
2. Can I make smashed potatoes ahead of time?
Although mashed potatoes are best served warm from the oven, they can be parboiled, cooled, and stored in the refrigerator until baking time.
You can save time by waiting to put the dish together until right before baking.
3. Can I reheat leftover smashed potatoes?
You can reheat leftover mashed potatoes, but they’re best eaten fresh. Heat them in an oven preheated to 350 degrees Fahrenheit (175 degrees Celsius) for around 10 to 15 minutes.
Keep in mind that warming may compromise the crispiness of the outside.
4. Can I make smashed potatoes without olive oil?
If you want to change the flavor, feel free to swap out the olive oil for another oil, like vegetable oil or melted butter. The flavor of the finished dish will change depending on the oil used.
5. Can I make smashed potatoes on a stovetop instead of baking them?
Absolutely! To get a golden and crispy crust on both sides, pan-fry the potatoes in a saucepan with a little oil or butter after boiling and mashing them.
Serve your homemade mashed potatoes however you choose, with whichever condiments and spreads you like.
These tasty potatoes may be used in a variety of ways and are sure to be a hit at any meal.
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