Nothing compares to the cooling flavor of handmade ice cream during the hottest part of the summer.
In this post, we’ll delve into a wonderful dish that mixes ice cream’s richness with the tart sweetness of strawberry lemonade.
Prepare to enjoy the flavor of summer with this recipe for strawberry lemonade ice cream, which is sure to become a family favorite.
The Refreshing Blend
When the summer heat is at its peak, nothing beats the refreshing taste of homemade ice cream.
In this article, we’ll dive into a delightful recipe that combines the tangy sweetness of strawberry lemonade with the creaminess of ice cream.
Get ready to indulge in the taste of summer with this strawberry lemonade ice cream recipe that will surely become a family favorite.
Let’s take a time to savor the main components before we get started with the dish.
The feature of this delicacy are the fresh strawberries, which provide a blast of brilliant color and natural sweetness. Lemons, which have a tart and lemony taste character, are placed next to them.
These components work well together to create a balanced flavor that will leave you wanting more.
The Creamy Twist
We’ll be using a foundation of heavy cream, milk, and sugar to give our strawberry lemonade ice cream its silky and creamy texture.
The combination creates the ideal backdrop for the fruity tastes to shine.
Rich, velvety, and completely fulfilling dessert will come from the creaminess blending with the tart sweetness of the strawberries and lemons.
Strawberry lemonade ice cream
- 1 Blender or food processor
- 1 Ice cream maker (optional) (optional)
- 1 Freezer-safe container with a lid
- 1 Whisk
- 1 Rubber spatula
- Measuring cups and spoons As needed
- Parchment paper (optional):As needed
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 cup granulated sugar (adjust to taste)
- 2 cups whole milk
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
- Pinch of salt
1. Making the Lemonade
- Start by preparing the strawberry lemonade, which will form the base of our ice cream
- In a blender, combine the diced strawberries, lemon juice, and lemon zest.
- Blend until you have a smooth mixture.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
2. Creating the Ice Cream
- Once you have the strawberry lemonade prepared, it's time to turn it into ice cream:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the strawberry lemonade mixture into the cream mixture and stir until well combined
- Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Calories are the energy units that our bodies require to operate effectively.
It is an indicator of how much energy food has when it is ingested.
The amount of energy that a meal or beverage may give the body is determined by its caloric content in nutrition.
A macronutrient called fat is crucial for a healthy diet. It promotes a number of body activities, gives energy, and aids in the absorption of several vitamins.
Compared to proteins and carbs, fat has a higher calorie density, with 1 gram of fat equaling 9 calories. It’s crucial to pick sources like nuts, seeds, avocados, and olive oil for your healthy fats and to take them in moderation.
Another macronutrient is carbohydrates, which serve as the body’s main energy source.
Foods including grains, fruits, vegetables, and legumes contain them. Carbohydrates come in two varieties: simple (like sugars) and complex (like starches and fibers).
They have a calorie count of 4 per gram. Compared to processed meals and refined sugars, whole grains, fruits, and vegetables are typically better sources of carbs.
A macronutrient called protein is essential for generating enzymes, hormones, and building and repairing tissues. It also supports the immune system.
Meat, poultry, fish, dairy, legumes, and nuts are among of the sources where it may be obtained. Moreover, each gram of protein has 4 calories.
To maintain proper consumption of crucial amino acids, it’s crucial to consume a range of protein sources.
Tips and Variations
- You may add some sliced strawberries to the churned ice cream in the final few minutes of churning for an additional strawberry flavor boost.
- Think about mixing in some chocolate chips or smashed cookies to make it a truly decadent treat.
- Use low-fat milk and Greek yogurt in instead of part of the heavy cream if you’d like a lighter version.
Serving Suggestions for strawberry lemonade ice cream
There are countless options for serving this delicious strawberry lemonade ice cream. Here are some ideas to get you going:
- Serve the ice cream in waffle cones with a crisp exterior for a traditional summer treat.
- For an extra fruity kick, drizzle homemade strawberry sauce over the ice cream.
- By adding sparkling lemonade to a glass with a scoop of strawberry lemonade ice cream, you can make a cool ice cream float. MORE RRECIPES
With this recipe for homemade strawberry lemonade ice cream, indulge in the taste of summer.
You’ll feel reenergized and satiated after indulging in the velvety ice cream with tart, sweet strawberries and lemons.
This delectable delicacy will brighten your summer days, whether it is consumed in a cone or as a component of an ice cream float.
Can I use frozen strawberries instead of fresh ones?
Although fresh strawberries are preferred for their finest flavor, frozen strawberries can be used in their place. To combine them, just remember to defrost them first.
Can I use bottled lemon juice instead of freshly squeezed?
Lemon juice that has just been squeezed is favored since it has a more bright and pure flavor. However, you may use bottled lemon juice if you don’t have any fresh lemons on hand..
Can I make this recipe without an ice cream maker?
The finest results are obtained with an ice cream machine, but you may still create this recipe without one. Put the blended ingredients in a jar with a cover, then freeze them. To get the correct consistency, take the container out of the freezer every 30 minutes and vigorously mix it.
How long can I store the ice cream in the freezer?
The homemade strawberry lemonade ice cream keeps for up to two weeks in the freezer. However, it is advised to eat it within the first week for the best flavor and texture.
Can I use a dairy-free alternative for this recipe?
Yes, you may use dairy-free substitutes like coconut milk or almond milk in place of heavy cream and whole milk. But be aware that the final flavor and texture could differ.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?