Introduction of ube cassava cake
A delicious Filipino dish that mixes the flavorful purple yam (ube) and grated cassava is called ube cassava cake. This original take on the traditional cassava cake recipe gives it a vivid and tasty touch. In this article, we’ll walk you through the steps to creating a delectable ube cassava cake that will wow your loved ones. Prepare to savor a delectable dessert with a distinctive twist!
Ube Cassava Cake
- 1 Mixing Bowl
- 1 Whisk or fork
- 1 9×13-inch baking dish
- 1 Oven
- 2 cups grated cassava
- 1 cup grated purple yam (ube)
- 1 can (400 ml) coconut milk
- 1 can (14 oz) condensed milk
- 1/2 cup evaporated milk
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 3 eggs
- 1/4 cup butter, melted
- Ube flavoring or ube extract (optional)
Grated cheese for topping (optional)
- Follow these step-by-step instructions to create a delectable ube cassava cake:
- Preheat your oven to 350°F (175°C). Grease a rectangular baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the grated cassava, grated purple yam, coconut milk, condensed milk, evaporated milk, sugar, eggs, melted butter, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
- If desired, add a few drops of ube flavoring or ube extract to enhance the purple yam flavor and give the cake a more vibrant color. Mix until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Place the baking dish in the preheated oven and bake for approximately 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once cooked, remove the cake from the oven and let it cool to room temperature.
- Optional: Sprinkle grated cheese on top of the cake while it's still warm to add a savory contrast to the sweet flavors.
- Slice the ube cassava cake into squares or rectangles, and serve it as a delightful dessert or snack.
Nutritions (per serving)
Calories are the energy units that our bodies require to operate effectively. It serves as a gauge for how much energy food contains when consumed. The caloric composition of food and drink determines how much energy they can provide the body.
Protein is a type of macronutrient that is crucial for producing hormones, enzymes, and building and repairing tissues. Additionally, it aids the immune system. It can be taken from a variety of sources, including dairy products, nuts, legumes, fish, and meat and poultry.
Furthermore, there are 4 calories in 1 gram of protein. It’s essential to eat a variety of protein sources to ensure optimal consumption of essential amino acids.
Fat is a type of macronutrient that is essential for a balanced diet. It gives energy, supports a number of bodily functions, and facilitates vitamin absorption. Fat has a higher calorie density than proteins and carbohydrates, with 1 gram of fat equaling 9 calories.
It’s important to choose sources for your healthy fats, such as nuts, seeds, avocados, and olive oil, and to consume them in moderation.
Carbohydrates are another macronutrient and the body’s primary energy source. They can be found in foods like cereals, fruits, vegetables, and legumes. There are two types of carbohydrates: simple (such as sugars) and complex (such as starches and fibers).
They contain 4 calories per gram. Whole grains, fruits, and vegetables are often better sources of carbs than processed foods and refined sugars.
The human body is unable to completely digest fiber, a form of carbohydrate. It offers various health advantages and a generally unharmed passage through the digestive tract.
Fiber maintains a healthy digestive system, encourages feelings of fullness, aids in maintaining appropriate blood sugar and cholesterol levels, and helps control bowel motions. It can be found in foods made from plants, including whole grains, legumes, nuts, fruits, and vegetables.
Tips for Making Ube Cassava Cake:
- Use fresh ingredients:To achieve the finest flavor and texture in your cake, choose fresh cassava and ube. You can also use ube extract or ube jam as a substitute if fresh ube is not available.
- Grate the cassava and ube properly:For a smooth texture in your cake, be sure to finely grate the cassava and ube. For this stage, you can either use a food processor or a grater.
- Adjust sweetness to your preference:Before baking, test the batter to determine the appropriate amount of sugar or condensed milk to add. Keep in mind that after baking, the sweetness could become slightly less intense.
- Add extra flavorings:By adding ube flavor or purple food coloring to the ube layer, you can improve the flavor of your ube cassava cake. The purple hue and distinctive ube flavor will be enhanced by these alternative ingredients.
- Let it cool before serving: Before slicing and serving, let the cake cool fully. The layers will harden and become easier to cut into clean sections as a result.
Serving Ube Cassava Cake:
- You can eat ube cassava cake either warm or cold. Serve it warm if you prefer a softer, more pudding-like texture. Refrigerate the cake for a few hours before serving for a firmer and more set consistency.
- Even though ube cassava cake is a delicious treat on its own, you can make it even better by adding vanilla ice cream or whipping cream when you serve it. The cake’s flavors and textures are enhanced by the creamy toppings.
- Each slice can be elegantly garnished with a drizzle of condensed milk or a sprinkling of grated coconut. These garnishes increase the sweetness and improve the aesthetics.
MORE DDELICIOUS RECIPES FOR YOU
A really distinctive and delicious delicacy that perfectly encapsulates Filipino cuisine is ube cassava cake. It is a dish that will impress you and sate your cravings thanks to its vivid purple color, flavorful ingredients, and varied textures.
Each bite is a treat thanks to the harmonic balance of sweetness and earthiness created by the mixture of grated cassava and ube.
Ube Cassava Cake is a great option whether you’re honoring a special event or just want something delicious.
It will be a standout dessert on your table thanks to its unique flavor and lovely look. To make a delicious ube cassava cake that will be cherished by everybody, heed the advice and directions offered.
So grab your supplies, let your culinary imagination go wild, and start cooking this delectable ube cassava cake. Take pleasure in this Filipino dessert’s decadent flavors, brilliant colors, and delightful textures.
Let the delight and sweetness of the ube cassava cake create lovely memories for you to treasure as you share it with your loved ones.
1: Can I use frozen grated cassava and purple yam?
If fresh sources aren’t available, you can use frozen grated cassava and purple yam. Before adding them to the cake batter, let them thaw. Before using the thawed, grated cassava in the recipe, make sure to press off any extra moisture.
2: Where can I find ube flavoring or extract?
You may get ube extract or flavoring online or at specialty Asian grocers. You can still prepare a great ube cassava cake even if you can’t get it by depending on the natural flavors of shredded purple yam.
3: Can I make this cake in advance?
The ube cassava cake can indeed be prepared in advance. After it has cooled, keep it in the fridge for up to 3–4 days in an airtight container. Use the microwave to rewarm individual slices or serve them cold.
4: Can I use fresh coconut milk instead of canned?
Absolutely! You can substitute fresh coconut milk for canned coconut milk if you have access to it. For a delicious twist, use store-bought fresh coconut milk or extract the milk from freshly grated coconut.
5: Can I freeze the ube cassava cake?
The ube cassava cake can be frozen for a later date. The cake can be frozen for up to two to three months by cutting it into individual servings, wrapping them tightly in plastic wrap, or putting them in freezer-safe containers. Before warming or serving, the cake should be defrosted in the refrigerator.
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