Purple Delight: Rich Flavors of Ube Champorado

Experience the delightful fusion of sweet and savory with Ube Champorado.

This Filipino dish takes traditional chocolate champorado and adds a vibrant twist with the use of purple yam, also known as ube.

The result is a creamy, rich, and beautifully purple breakfast or dessert that will leave you craving for more.

Get ready to indulge in the unique flavors of Ube Champorado and discover why it has become a beloved treat in Filipino cuisine.


ube champorado

ube champorado

Experience a Twist on a Classic with Ube Champorado. Indulge in Rich Purple Yam Flavor Infused into Decadent Chocolate Rice Porridge. A Filipino Delight!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Filipino
Servings 4
Calories 350 kcal

Equipment

  • Medium-sized pot
  • Wooden spoon or spatula
  • Saucepan
  • Whisk
  • Serving bowls

Ingredients
  

  • 1 cup glutinous rice
  • 4 cups water
  • 1 cup coconut milk
  • 1 cup evaporated milk
  • 1 cup ube halaya (purple yam jam)
  • 1/4 cup cup cocoa powder
  • 1/4 cup sugar (adjust to taste)
  • Pinch of salt
  • Toppings: Fried dried fish (tuyo), milkfish (bangus) or salted fish (daing), toasted desiccated coconut, or additional ube halaya (optional)

Instructions
 

  • Rinse the glutinous rice under cold water until the water runs clear. Drain and set aside.
  • In a large pot, combine the water and rice. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 20 minutes or until the rice is cooked and has a sticky consistency.
  • Add the coconut milk, evaporated milk, ube halaya, cocoa powder, sugar, and salt to the pot. Stir well to combine all the ingredients.
  • Continue cooking the mixture over low heat, stirring frequently to prevent sticking, for about 15-20 minutes or until the champorado thickens and reaches your desired consistency.
  • Taste and adjust the sweetness by adding more sugar if desired.
  • Once the champorado is thick and creamy, remove it from the heat.
  • Serve the Ube Champorado hot in bowls. You can top it with fried dried fish, toasted desiccated coconut, or additional ube halaya for added flavor and texture.
Keyword ube champorado

Nutritions (per serving)

NamesQuantity
Calories350kcal
Fat10g
Carbohydrates60g
Protein68g

Tips and Variations

1.Ube Extract

If you want to enhance the ube flavor even more, you can add a few drops of ube extract to the champorado mixture. This will intensify the purple yam flavor and give it an extra boost.

2.Coconut Sugar

Instead of using regular white sugar, try substituting it with coconut sugar. Coconut sugar adds a subtle caramel-like flavor that pairs well with the ube and chocolate combination, giving your champorado a unique twist.

3.Toppings

Get creative with your toppings! Aside from the traditional choices like fried dried fish or toasted desiccated coconut, you can experiment with other options such as crushed peanuts, chocolate shavings, or even a scoop of your favorite ice cream.

4.Additional Ube Swirl

For an eye-catching presentation, create a swirl of ube halaya on top of your champorado just before serving. Simply take a spoonful of ube halaya and gently swirl it into the champorado mixture in each bowl.

5.Chocolate Chips

If you want an extra chocolatey kick, add a handful of chocolate chips to the champorado while it’s still hot. Stir until the chocolate chips melt and blend into the mixture, creating pockets of gooey chocolate goodness.

6.Ube Ice Cream

Serve a scoop of ube ice cream alongside your Ube Champorado for an indulgent dessert experience. The combination of warm champorado and creamy, cold ube ice cream is a match made in heaven.

7.Nutty Crunch

Add some crunch to your Ube Champorado by sprinkling chopped nuts like cashews, almonds, or pistachios on top. The nutty texture adds a pleasant contrast to the smoothness of the champorado.

8.Coconut Milk Swirl

Drizzle a swirl of coconut milk on top of your Ube Champorado for an extra touch of creaminess and a hint of coconut flavor. This adds a refreshing element to the dish and complements the ube and chocolate flavors beautifully.

9.Ube Pancakes

Use the same ube mixture to make pancakes. Simply add flour and a leavening agent to the champorado mixture until you achieve a pancake batter consistency. Cook the pancakes on a griddle or in a skillet and serve them with your favorite pancake toppings.

10.Ube and Chocolate Mousse Parfait

Layer the Ube Champorado with a rich chocolate mousse in individual serving glasses to create a delightful parfait. Alternate the layers, starting with the Ube Champorado, and top it off with whipped cream and a sprinkle of cocoa powder.

Remember, these tips and variations are meant to inspire you to explore the endless possibilities of Ube Champorado.

Feel free to experiment and customize the recipe according to your taste preferences.

Enjoy the journey of creating this delightful purple treat and savor every spoonful of your homemade Ube Champorado!

ube champorado

Serving suggestions for ube champorado

  1. Ube Champorado can be enjoyed as a comforting breakfast dish or a satisfying dessert.
  2. Serve it with a dollop of additional ube halaya on top for an extra burst of purple yam flavor.
  3. Pair it with a hot cup of brewed coffee or a cold glass of milk to balance out the richness of the dish.
  4. Customize your toppings based on personal preference. Some popular choices include fried dried fish (tuyo), milkfish (bangus), or salted fish (daing), which provide a delightful contrast to the sweetness of the champorado.

Conclusion

Ube Champorado offers a delightful twist on the traditional chocolate champorado, infusing it with the vibrant flavors of purple yam.

This purple delight is a true treat for the senses, with its creamy texture and unique taste.

Whether you enjoy it for breakfast or as a dessert, Ube Champorado is sure to become a favorite in your culinary repertoire.

So, gather your ingredients, embrace the rich flavors of this Filipino delicacy, and indulge in the delightful experience of Ube Champorado.



FAQS about ube champorado

1.Can I use regular rice instead of glutinous rice?

Glutinous rice gives champorado its sticky and creamy texture. Using regular rice will result in a different consistency.

In contrast, you can experiment with a slightly different texture by combining ordinary rice and glutinous rice.

2.Can I use fresh ube instead of ube halaya?

Ube halaya provides a concentrated flavor and smooth consistency. Fresh ube might not give the sam

e results, but you can try grating fresh ube and cooking it with the champorado for a natural purple color and mild ube flavor.

3.Can I make Ube Champorado ahead of time?

Ube Champorado is best enjoyed fresh, but you can make a larger batch and store leftovers in the refrigerator.

It can be reheated in the microwave or on the stove with the addition of water or milk to adjust the consistency.


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